Maksam Tayeng

PASIGHAT : Pasighat-based cake artists Chef Tacho Taggu and Chef Suresh Sabar brought international recognition to India after winning two prestigious titles at the 4th Asia Cake Oscars (World Edition) held in Colombo, Sri Lanka on May 17.

Representing the country on the global culinary stage, the duo secured top honours in the highly competitive categories of Non-Dairy Flowers and Cake Sculptures and Sugar Models.

The international event witnessed participation from renowned culinary artists, master bakers and pastry sculptors from across the world. Amid stiff competition, the edible creations of the Arunachal Pradesh chefs stood out for their creativity, precision and artistic excellence.

The achievement adds to the duo’s growing list of accolades, following three consecutive national-level victories in recent years.

Speaking on their success, the chefs said the recognition was not only a personal milestone but also a source of inspiration for aspiring culinary artists across the Northeast and the country.

“We want this achievement to motivate budding chefs and cake artists across Northeast India and beyond. Culinary entrepreneurship has immense potential when backed by dedication and mastery of the craft,” they said.

Apart from participating in competitions, the duo are also engaged in training aspiring bakers and entrepreneurs through their Pasighat-based venture, Sugar Arts Studio (SAS) – Academy of Baking and Culinary Arts.

The institute provides hands-on professional training in confectionery and sugar art to beginners, home bakers and aspiring entrepreneurs. Staffed by national award-winning chefs with over a decade of industry experience, the academy aims to help trainees build sustainable businesses in the culinary sector.