JEMEITHANG : A one-day training programme on oyster and shiitake mushroom cultivation was organised at Jemeithang on Friday to promote sustainable livelihood opportunities and enhance farmers’ income.

The programme was attended by 54 farmers, including members of various Self-Help Groups (SHGs), reflecting the growing interest in scientific mushroom cultivation as an alternative source of livelihood.

Tawang District Horticulture Officer Koncho Gyatso conducted a hands-on training session on oyster mushroom cultivation, covering the entire production process, including substrate preparation, spawning, harvesting and post-harvest management. Describing oyster mushroom as a low-investment, short-duration and high-return crop, he encouraged farmers to adopt it as an additional source of income and self-employment.

Arunachal State Rural Livelihoods Mission (ArSRLM) Block Coordinator Tenzin Yangzom conducted a technical session on shiitake mushroom cultivation, explaining scientific production methods, environmental requirements and the market potential of the premium-value crop. She encouraged SHG members to take up mushroom cultivation as a group enterprise to strengthen rural livelihoods.

To facilitate immediate adoption of the technology, mushroom cultivation kits containing oyster mushroom spawn, poly bags, paddy straw and other essential inputs were distributed to all participating farmers.

The programme concluded with an interactive session during which participants sought guidance on cultivation practices, disease management, value addition and marketing opportunities. Farmers appreciated the practical demonstrations and expressed confidence in adopting mushroom cultivation in their respective villages.

The organisers said the initiative is expected to promote entrepreneurship, nutritional security and sustainable income generation while supporting the diversification of horticultural activities and rural economic development in the district. (DIPR)